Sunday Dinner



Sunday typically we eat fish. When I went to the grocery store I found a good deal on 5oz pieces of mahi mahi. So, I bought it! About an hour before we started cooking I marinated the fish in a mixture of the following: 
low sodium soy sauce
sesame seed oil
rice wine vinegar 
garlic
s&P
I also made a brown rice stir fry with the following:
Brussels sprouts
onion
mushrooms
sesame seeds
parsnips 
garlic
This was a new stir fry mix for me, I had never cooked with parsnips. I love Brussels sprouts but never cook them for fear of stinking the house up. Instead of steaming the b.sprouts I shredded them and added to the stir-fry. 
I also made a really yummy salad:
lettuce
celery
radishes
avo
yellow beets (baked in oven for an hour)
g.onion
carrots

1 comment:

Wendy said...

everything looks yummy! Parsnips are yummy roasted with carrots, beets, sweet potatoes and another potatoe like yukon gold or red. Just toss lightly in olive oil, salt, pepper, and voila! Scrumptous.
Wendy
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